Guacamole, Monterey Jack, sharply spicy chiltepin salsa and pinto beans round out the tidy package. Burritos (and smaller, equally wonderful chivichangas) also show up in “party sizes.” A meatless option includes grilled poblanos and spring onions with corn tortillas. Tacos 1986 (also Westwood) - delivery and takeout availableĢ019 was the year of Tacos 1986. Jorge “Joy” Alvarez-Tostado and Victor Delgado grew their roving Insta-sensation - a stand selling Tijuana-style tacos and outfitted with an eye-catching trompo - into permanent locations in downtown and Westwood Village. The power move in the takeout era is the Perron taco, a once-secret menu item now openly listed online. Guelaguetza - delivery and takeout available To complete it, choose either carne asada or the restaurant’s inky mushrooms simmered in salsa macha.ĭune (also Atwater Village) - delivery and takeout available Cheese sizzles on the griddle and fuses onto a flour tortilla on top are beans, onions and a healthy slick of guac. Koreatown’s landmark Oaxacan resaturant is open for curbside pick-up and delivery on select dates. The restaurant is offering a special menu of family meals, including a $45 “make your own tlayuda” cooking kit. Bricia Lopez and her family have created family meals with one of four moles (negro, rojo, coloradito and the stewy variation, fortified with almonds and raisins, known as estofado) and either grilled chicken or pork carnitas. Scroll through the online menu to see other combination and solo meal options, including a platter of seven appetizers (guacamole, taquitos and fried guacamole among them) and herbed chicken soup to feed a crowd. Lopez also recently published a cookbook now might be an ideal time to master Guelaguetza’s moles yourself.

Or you could split the difference and gift yourself a jar of mole paste from the restaurant’s online store. Myung In Dumplings in Koreatown is offering its full menu for pickup and selling bags of frozen dumplings for takeaway. Pork, kimchi or veggie dumplings are available. Sun Nong Dan in Koreatown - the restaurant with the lines you haven’t had the patience to wait through, with the cheese-topped short rib stew that has haunted your social media feeds, with the galbi jjim that Jonathan Gold described as “Hendrix shredding a Bob Dylan song” - is on DoorDash now.Gianna, Mandy and Sabrina lastly settled on a tiny bar that was totally tucked away. They all were wearing no thing but actually diminutive bikinis that absolutely showed off their fine, large, round asses. Actually, the ladies were looking to be nasty. They were being rowdy in the street, but we're alluring sure their skimpy bikinis absolved 'em from any real trouble. After a day of sunning at the beach, the ladies decided they'd hit South Beach for some drinks.

Deli tropical cuties xxx